We choose what items make up our weekly veg boxes depending on what we have harvested in the market garden that week and will sometimes top up from local organic growers such as Shillingford Organics. We try to mix it up week by week so you have a varied selection to cook with. We do add some staples, you’ll always have some leafy greens and also some more interesting items too.
Here's what we are harvesting at the moment:
Broad beans
Beetroot
Chard
Kale
Mixed salad
Herbs - parsley, dill, thyme, sorrel, sage, fennel, chives, garlic chives
Radishes
Peas - mangetout, podded and sugar snap
Spring onions
Florence fennel
Cabbages
Coming soon...
Elephant garlic
Tomatoes
Aubergines
Peppers
Chillies
Cucumbers
Courgettes
Summer squash
French beans