We choose what items make up our weekly veg boxes depending on what we have harvested in the market garden that week and will sometimes top up from local organic growers such as Shillingford Organics. We try to mix it up week by week so you have a varied selection to cook with. We do add some staples, you’ll always have some leafy greens and also some more interesting items too.
Here's what we are harvesting at the moment:
Chard
Red Russian Kale
Mixed salad
Giant leaf Spinach
Leek scapes
Pea shoots
NZ spinach
Parsley
Dill
Thyme
Sorrel
Fennel herb
Chives
Garlic chive
Rhubard
Spring onions
Coming soon...
Elephant garlic
Broad beans